Joints

Leg of Pork

A lean joint with a nice layer of fat, a leg of pork is a popular choice for a classic roast dinner. Rolled and strung, the joint with be sweet, succulent and packed full of flavour.

Price is guide ONLY, final price dependant on delivery weight.

£15.00

Final price, free shipping to selected countries

Free shipping to the following countries: United Kingdom Show more Show less

10 kg
Available
Free Local Home Delivery or Collect, Nationwide Please Contact Us.

Add Apple Sauce

Add Goose Fat (ideal for roast potatoes)

Pork Shoulder

Perfect for slow cooking, this pork shoulder will provide excellent crackling and a sweet, succulent meat.

Price is guide ONLY, final price dependant on delivery weight.

£15.00

Final price, free shipping to selected countries

Free shipping to the following countries: United Kingdom Show more Show less

10 kg
Available
Free Local Home Delivery or Collect, Nationwide Please Contact Us.

Add Apple Sauce

Add Goose Fat (ideal for roast potatoes)

Pork Loin (boned and rolled)

A beautifully prepared and presented joint, this pork loin is perfect for a Sunday lunch with a generous helping of crackling. With the rind already scored, the crackling will be crisp and the meat will be sweet and succulent.

Price is guide ONLY, final price dependant on delivery weight.

£26.00

Final price, free shipping to selected countries

Free shipping to the following countries: United Kingdom Show more Show less

13 kg
Available
Free Local Home Delivery or Collect, Nationwide Please Contact Us.

Add Apple Sauce

Add Goose Fat (ideal for roast potatoes)

Pork Belly

Belly pork has a lovely creamy layer of fat which will crisp up nicely during cooking. The pork is tender and sweet, making it perfect for a number of dishes.

Price is guide ONLY, final price dependant on delivery weight.