Beef - standard cut and pack

Roasting joints - whole rolls or cut joints

Sirloin - rolled or sliced

Rump - sliced or portioned

Fillet - sliced or whole

Fore rib - boned & rolled or on the bone

Middle rib - on the bone or mince

Flank - rolled or mince

Brisket - rolled or diced

Braising - sliced or diced

Stewing - sliced or diced

Any trim - mince

 

All cut as per above, bagged and put into large plastic bags for collection.

 

£325.00 up to 350kg dead weight

£1.00 per kilo over 350kg

14 day hang include from slaughter date,

extra £1.50 per day after.

 

 

 

Lamb - standard cut and pack

Legs – whole or half joints
Loin – joint or chops
Best End – joint or chops
Shoulders – whole or half joints
Chump – joint or chops
Neck – fillet or on the bone
Breast – rolled or chopped

 

 

 

 

 

All cut as per above, bagged and put into large plastic bags for collection.

 

20kg and under deadweight - £20.00 fixed price

Over 20kg deadweight - £1 per kg

 

 

Pork - standard cut and pack

Hand - rolled with bone in

Shoulder - rolled with the bone in

Belly - Sliced with bone in or joints on the bone

Leg - whole or Rolled with bone in

Chump - chopped

Chops - chopped

Head - trim

All trim - standard sausage

(3kg Per Pig) 

 

 

 

 All cut as per above, bagged and put into large plastic bags for collection.

 

50kg and under deadweight - £47.50 fixed price

Over 50kg deadweight - £0.95 per kg

 

 


Extra Processing:

Extra boning & rolling                                                          

Extra mince above standard cut                                        

Standard pork sausages

Other sausage mixes (eg Pork and Leek, Pork and Black Pudding)                                                  

Pork chipolatas                                                                    

Beef sausages                                                                    

Lamb sausages                                                                  

Beef burgers                                                                        

Pork burgers                                                                         

Lamb burger                                                                        

Packing:

Vacuum packing

Vacuum Pouches

Tray wrapping

Weighing and labelling

Logo setup on labelling machine (first species) - one off payment

Logo setup on labelling machine (extra species) - one off payment

Extra labour costs for packing into boxes etc.

Boxes:

Large Euro wax lined cardboard box and lid

(580 x 380 x 150mm)

Half euro medium wax lined cardboard box

(370 x 25 x 145mm)

6kg (10l) polystyrene box with cardboard outer

(internal 370 x 230 x 120mm)

12kg (20l) polystyrene box with cardboard outer

(internal 460 x 320 x 150mm)

Costs:

£2.50 per joint

£2.80 per kg

£3.10 per kg

£POA

£3.80 per kg

£3.10 per kg

£3.10 per kg

£0.60p each

£0.70p each

£0.90p each

Costs:

£20.00 per hour

£0.10 each

£0.30p per tray

£0.10p per label

£75.00

£35.00

£20.00 per hour

Costs:

£3.50 each

 

£2.75 each

 

£7.00 each

 

£9.50 each