Beef - Standard cut & pack

Roasting joints - whole rolls or cut joints

Sirloin - rolled or sliced

Rump - sliced or portioned

Fillet - sliced or whole

Fore rib - boned & rolled or on the bone

Middle rib - on the bone or mince

Flank - rolled or mince

Brisket - rolled or diced

Braising - sliced or diced

Stewing - sliced or diced

Any trim - mince

 

All cut as per above, bagged and put into large plastic bags for collection.

 

£325.00 up to 350kg dead weight

£1.00 per kilo over 340kg

14 day hang include, extra £1.50 per day after.

 

 

 

Lamb - standard cut & pack

Legs – whole or half joints
Loin – joint or chops
Best End – joint or chops
Shoulders – whole or half joints
Chump – joint or chops
Neck – fillet or on the bone
Breast – rolled or chopped

 

 

 

 

 

All cut as per above, bagged or tray wrapped and put into large plastic bags for collection.

 

£1.00 per kilo dead weight

 

Example: 20kg Lamb =

£20.00 standard

£30.00 vacuum packed

£32.00 vacuum packed and labelled 

 

 

 

Pork - standard cut & pack

Hand - rolled with bone in

Shoulder - rolled with the bone in

Belly - Sliced with bone in or joints on the bone

Leg - whole or Rolled with bone in

Chump - chopped

Chops - chopped

Head - trim

All trim - standard sausage

 

 

 

 

All cut as per above, bagged and put into large plastic bags for collection.

 

£0.95 per kilo dead weight

 

Example: 70kg Pig =

£66.50 standard

£101.50 vacuum packed

£105.00 vacuum packed and labelled 

 


Extras:

Vacuum packing                                                                    £0.50p per kilo

Weighing & labelling                                                              £0.10 each label

Setup of label with your own logo                                      £75.00

(one of payment, one species)

Extra cost for logo for another species                             £35.00

(one of payment)

Boning & rolling                                                                     £2.50 per joint

Extra mince above standard cut                                        £2.80 per kg

Pork sausages                                                                     £3.10 per kg

Pork chipolatas                                                                    £3.80 per kg

Beef sausages                                                                     £3.10 per kg

Lamb sausages                                                                   £3.10 per kg

Beef burgers                                                                        £0.60p each 

Pork burgers                                                                        £0.70p each 

Lamb burger                                                                        £0.70p each

Euro waxed lined cardboard box & lid                            £3.50 each

(W 39cm H 15cm D 59cm)